Please select the appropriate model below:

MCD-1, 2, 3, 4, 5 | MCD-1FF & MCD-1FFDS | MCD PP1000 | MCD-UC1FF & MCD-UC2FF

 

 

Models: MCD-1, MCD-2, MCD-3, MCD-4, MCD-5

MAINTENANCE REQUIREMENT CARD
Planned Maintenance System

Equipment: Condiment Dispensing System. Perfection models MCD-1, MCD-2, MCD-3, MCD-4, MCD-5

DAILY AND WEEKLY CLEANING PROCEDURE

SUPPLIES:

CLEAN, SANITIZED BUCKETS (2)
CLEAN, SANITIZED TOWELS
SMALL BRUSH
McDŽ SANITIZER
McDŽ ALL PURPOSE SUPER CONCENTRATE

DAILY PROCEDURE:

CLEAN AND SANITIZE EXTERIOR OF DISPENSING NOZZLE BY WIPING WITH A CLEAN, SANITIZED TOWEL THAT HAS BEEN SOAKED IN McDŽ SANITIZER SOLUTION (MIX 1 PAK OF McDŽ SANITIZER IN 2 ˝ GAL. OF LUKEWARM WATER). PAY PARTICULAR ATTENTION TO REMOVING ANY DRIED ON FOOD PRODUCT FROM THE TIP OF THE DISPENSING NOZZLE.

WEEKLY PROCEDURE:
  1. FILL A CLEAN, SANITIZED BUCKET WITH 2-GALLONS OF HOT McDŽ ALL PURPOSE SUPER CONCENTRATE SOLUTION AS DRAWN THROUGH THE SINK PROPORTIONER.
  2. FILL A SECOND CLEAN, SANITIZED BUCKET WITH A FRESH SOLUTION OF McDŽ SANITIZER SOLUTION (MIX 1 PAK OF McDŽ SANITIZER IN 2 ˝ GAL. OF LUKEWARM WATER).
  3. DISCONNECT THE PRODUCT BAG FROM THE BAG CONNECTOR. DIP END OF BAG CONNECTOR INTO THE DETERGENT SOLUTION AND BRUSH CLEAN THE CONNECTOR TO REMOVE ANY FOOD SOILS. CONNECT THE PROVIDED CLEAN-IN-PLACE TUBE TO BAG CONNECTOR AND SUBMERGE THE FREE END OF THE TUBE INTO THE DETERGENT SOLUTION.
  4. PLACE A CLEAN CONTAINER UNDER THE DISPENSER NOZZLE.
  5. FLUSH SYSTEM BY DEPRESSING DISPENSER LEVER AND DISPENSING APPROXIMATELY 1-GALLON OF SOLUTION. ALLOW DETERGENT SOLUTION TO STAND IN SYSTEM FOR 5 MINUTES.
  6. AFTER 5 MINUTES, DEPRESS THE DISPENSING LEVER AND FINISH DRAWING THROUGH THE REMAINING AMOUNT OF DETERGENT SOLUTION. WHEN THE BUCKET IS EMPTY, LIFT THE CLEAN-IN-PLACE TUBE AND CONTINUE TO DEPRESS DISPENSER FOR APPROXIMATELY 5 SECONDS. THIS WILL FLUSH THE REMAINING SOLUTION THROUGH THE SYSTEM. DISCARD THE SOLUTION THAT WAS COLLECTED FROM THE DISPENSER.
  7. RINSE THE SYSTEM BY REPEATING STEPS 4, 5, & 6 USING HOT WATER (120 F - 180 F MAX) IN PLACE OF THE DETERGENT SOLUTION.
  8. SANITIZE THE SYSTEM BY REPEATING STEPS 4, 5, & 6 USING THE SOLUTION McDŽ SANITIZER IN PLACE OF THE DETERGENT SOLUTION.
  9. REMOVE THE CLEAN-IN-PLACE TUBE FROM THE SANITIZER SOLUTION BUCKET AND DISCONNECT OT FROM THE BAG CONNECTOR. NOTE: IN ORDER TO COMPLETELY CLEAN AND SANITIZE THE INTERIOR OF FEED TUBE AND DISPENSER NOZZLE, YOU MUST DRAW THE FULL 2-GALLONS OF DETERGENT SOLUTION AND SANITIZER THROUGH THE SYSTEM.
  10. RECONNECT PRODUCT BAG TO BAG CONNECTOR.
  11. FLUSH ANY REMAINING SANITIZER SOLUTION BY DEPRESSING DISPENSING LEVER UNTIL FRESH CONDIMENT IS BEING DISPENSED. NOTE: THE CONDIMENT SHOULD NOT APPEAR WATERY OR THIN
  12. DISPENSE AT LEAST 6 PORTIONS OF CONDIMENT TO THOROUGHLY FLUSH OUT ANY REMAINING SANITIZING SOLUTION.

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Models: MCD-1FF & MCD-1FFDS

MAINTENANCE REQUIREMENT CARD
Planned Maintenance System

Equipment: Condiment Dispensing System. Perfection models MCD-1FF & MCD-1FFDS

DAILY AND WEEKLY CLEANING PROCEDURE

SUPPLIES:

CLEAN, SANITIZED BUCKETS (2)
CLEAN, SANITIZED TOWELS
SMALL BRUSH
McDŽ SANITIZER
McDŽ ALL PURPOSE SUPER CONCENTRATE

DAILY PROCEDURE:

CLEAN AND SANITIZE EXTERIOR OF DISPENSING NOZZLE BY WIPING WITH A CLEAN, SANITIZED TOWEL THAT HAS BEEN SOAKED IN McDŽ SANITIZER SOLUTION (MIX 1 PAK OF McDŽ SANITIZER IN 2 ˝ GAL. OF LUKEWARM WATER). PAY PARTICULAR ATTENTION TO REMOVING ANY DRIED ON FOOD PRODUCT FROM THE TIP OF THE DISPENSING NOZZLE.

WEEKLY PROCEDURE:
  1. FILL A CLEAN, SANITIZED BUCKET WITH 2-GALLONS OF HOT McDŽ ALL-PURPOSE SUPER CONCENTRATE SOLUTION AS DRAWN THROUGH THE SINK PROPORTIONER.
  2. FILL A SECOND CLEAN, SANITIZED BUCKET WITH A FRESH SOLUTION OF McDŽ SANITIZER SOLUTION (MIX 1 PAK OF McDŽ SANITIZER IN 2 ˝ GAL. OF LUKEWARM WATER).
  3. DISCONNECT THE PRODUCT BAG FROM THE BAG CONNECTOR. DIP END OF BAG CONNECTOR INTO THE DETERGENT SOLUTION AND BRUSH CLEAN THE CONNECTOR TO REMOVE ANY FOOD SOILS. CONNECT THE PROVIDED CLEAN-IN-PLACE TUBE TO BAG CONNECTOR AND SUBMERGE THE FREE END OF THE TUBE INTO THE DETERGENT SOLUTION.
  4. PLACE A CLEAN CONTAINER UNDER THE DISPENSER NOZZLE.
  5. FLUSH SYSTEM BY DEPRESSING DISPENSER LEVER AND DISPENSING APPROXIMATELY 1-GALLON OF SOLUTION. ALLOW DETERGENT SOLUTION TO STAND IN SYSTEM FOR 5 MINUTES.
  6. AFTER 5 MINUTES, DEPRESS THE DISPENSING LEVER AND FINISH DRAWING THROUGH THE REMAINING AMOUNT OF DETERGENT SOLUTION. WHEN THE BUCKET IS EMPTY, LIFT THE CLEAN-IN-PLACE TUBE AND CONTINUE TO DEPRESS DISPENSER FOR APPROXIMATELY 5 SECONDS. THIS WILL FLUSH THE REMAINING SOLUTION THROUGH THE SYSTEM. DISCARD THE SOLUTION THAT WAS COLLECTED FROM THE DISPENSER.
  7. RINSE THE SYSTEM BY REPEATING STEPS 4, 5, & 6 USING HOT WATER (120 F - 180 F MAX) IN PLACE OF THE DETERGENT SOLUTION.
  8. SANITIZE THE SYSTEM BY REPEATING STEPS 4, 5, & 6 USING THE SOLUTION McDŽ SANITIZER IN PLACE OF THE DETERGENT SOLUTION.
  9. REMOVE THE CLEAN-IN-PLACE TUBE FROM THE SANITIZER SOLUTION BUCKET AND DISCONNECT OT FROM THE BAG CONNECTOR. NOTE: IN ORDER TO COMPLETELY CLEAN AND SANITIZE THE INTERIOR OF FEED TUBE AND DISPENSER NOZZLE, YOU MUST DRAW THE FULL 2-GALLONS OF DETERGENT SOLUTION AND SANITIZER THROUGH THE SYSTEM.
  10. RECONNECT PRODUCT BAG TO BAG CONNECTOR.
  11. FLUSH ANY REMAINING SANITIZER SOLUTION BY DEPRESSING DISPENSING LEVER UNTIL FRESH CONDIMENT IS BEING DISPENSED. NOTE: THE CONDIMENT SHOULD NOT APPEAR WATERY OR THIN
  12. DISPENSE AT LEAST 6 PORTIONS OF CONDIMENT TO THOROUGHLY FLUSH OUT ANY REMAINING SANITIZING SOLUTION.

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Model: MCD PP1000 - CROCK MOUNTED HAND PUMP

MAINTENANCE REQUIREMENT CARD
Planned Maintenance System

Equipment: Condiment Dispensing System. Perfection model MCD PP1000 - Crock Mounted Hand Pump

DAILY AND WEEKLY CLEANING PROCEDURE

SUPPLIES:

CLEAN, SANITIZED CROCKS (2)
CLEAN, SANITIZED TOWELS
SMALL BRUSH
McDŽ SANITIZER
McDŽ ALL PURPOSE SUPER CONCENTRATE

DAILY PROCEDURE:
  1. CLEAN AND SANITIZE EXTERIOR OF DISPENSING NOZZLE BY WIPING WITH A CLEAN, SANITIZED TOWEL THAT HAS BEEN SOAKED IN McDŽ SANITIZER SOLUTION (MIX 1 PAK OF McDŽ SANITIZER IN 2 ˝ GAL. OF LUKEWARM WATER). PAY PARTICULAR ATTENTION TO REMOVING ANY DRIED ON FOOD PRODUCT FROM THE TIP OF THE DISPENSING NOZZLE.
  2. FILL A CLEAN, SANITIZED CROCK WITH HOT McDŽ ALL-PURPOSE SUPER CONCENTRATE SOLUTION AS DRAWN THROUGH THE SINK PROPORTIONER.
  3. FILL A SECOND CLEAN, SANITIZED CROCK WITH A FRESH SOLUTION OF McDŽ SANITIZER SOLUTION (MIX 1 PAK OF McDŽ SANITIZER IN 2 ˝ GAL. OF LUKEWARM WATER).
  4. REMOVE THE PUMP TO BE CLEANED FROM ITS CROCK AND RINCE THE PRODUCT FROM THE OUTER SURFACE UNDER RUNNING WATER.
  5. REMOVE THE NUT FROM THE UNDERSIDE OF THE CROCK LID AND SLIDE THE PUMP OUT OF THE LID
  6. USE THE SMALL BRUSH TO REMOVE ANY PRODUCT FROM THE THREADS OF THE PUMP AND THE NUT
  7. HOLD THE PUMP WITH THE INLET FITTING IN THE CROCK WITH HOT McDŽ ALL-PURPOSE SUPER CONCENTRATE SOLUTION AND OPERATE THE PUMP UNTIL ALL PRODUCT IS DISPENSED AND CLEAN SOLUTION COMES OUT
  8. REPEAT STEP 6 WITH THE CROCK OF McDŽ SANITIZER SOLUTION
  9. ALLOW THE PUMP AND NUT TO SOAK FOR 5 MINUTES IN THE SANITIZER
  10. RINCE THE EXTERIOR OF THE PUMP AND THE NUT WITH FRESH WATER AND REASSEMBLE THE PUMP TO ITS CROCK LID WITH THE NUT
  11. REINSTALL THE PUMP IN A CROCK OF FRESH CONDIMENT AND OPERATE THE PUMP UNTIL A SMOOTH STREAM OF CONDIMENT COMES OUT

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Models: MCD-UC1FF & MCD-UC2FF

MAINTENANCE REQUIREMENT CARD
Planned Maintenance System

Equipment: Condiment Dispensing System. Perfection models MCD-UC1FF & MCD-UC2FF

DAILY AND WEEKLY CLEANING PROCEDURE

SUPPLIES:

CLEAN, SANITIZED BUCKETS (2)
CLEAN, SANITIZED TOWELS
SMALL BRUSH
McDŽ SANITIZER
McDŽ ALL PURPOSE SUPER CONCENTRATE

DAILY PROCEDURE:

CLEAN AND SANITIZE EXTERIOR OF DISPENSING NOZZLE BY WIPING WITH A CLEAN, SANITIZED TOWEL THAT HAS BEEN SOAKED IN McDŽ SANITIZER SOLUTION (MIX 1 PAK OF McDŽ SANITIZER IN 2 ˝ GAL. OF LUKEWARM WATER). PAY PARTICULAR ATTENTION TO REMOVING ANY DRIED ON FOOD PRODUCT FROM THE TIP OF THE DISPENSING NOZZLE.

WEEKLY PROCEDURE:
  1. FILL A CLEAN, SANITIZED BUCKET WITH 2-GALLONS OF HOT McDŽ ALL-PURPOSE SUPER CONCENTRATE SOLUTION AS DRAWN THROUGH THE SINK PROPORTIONER.
  2. FILL A SECOND CLEAN, SANITIZED BUCKET WITH A FRESH SOLUTION OF McDŽ SANITIZER SOLUTION (MIX 1 PAK OF McDŽ SANITIZER IN 2 ˝ GAL. OF LUKEWARM WATER).
  3. DISCONNECT THE PRODUCT BAG FROM THE BAG CONNECTOR. DIP END OF BAG CONNECTOR INTO THE DETERGENT SOLUTION AND BRUSH CLEAN THE CONNECTOR TO REMOVE ANY FOOD SOILS. CONNECT THE PROVIDED CLEAN-IN-PLACE TUBE TO BAG CONNECTOR AND SUBMERGE THE FREE END OF THE TUBE INTO THE DETERGENT SOLUTION.
  4. PLACE A CLEAN CONTAINER UNDER THE DISPENSER NOZZLE.
  5. FLUSH SYSTEM BY DEPRESSING DISPENSER LEVER AND DISPENSING APPROXIMATELY 1-GALLON OF SOLUTION. ALLOW DETERGENT SOLUTION TO STAND IN SYSTEM FOR 5 MINUTES.
  6. AFTER 5 MINUTES, DEPRESS THE DISPENSING LEVER AND FINISH DRAWING THROUGH THE REMAINING AMOUNT OF DETERGENT SOLUTION. WHEN THE BUCKET IS EMPTY, LIFT THE CLEAN-IN-PLACE TUBE AND CONTINUE TO DEPRESS DISPENSER FOR APPROXIMATELY 5 SECONDS. THIS WILL FLUSH THE REMAINING SOLUTION THROUGH THE SYSTEM. DISCARD THE SOLUTION THAT WAS COLLECTED FROM THE DISPENSER.
  7. RINSE THE SYSTEM BY REPEATING STEPS 4, 5, & 6 USING HOT WATER (120 F - 180 F MAX) IN PLACE OF THE DETERGENT SOLUTION.
  8. SANITIZE THE SYSTEM BY REPEATING STEPS 4, 5, & 6 USING THE SOLUTION McDŽ SANITIZER IN PLACE OF THE DETERGENT SOLUTION.
  9. REMOVE THE CLEAN-IN-PLACE TUBE FROM THE SANITIZER SOLUTION BUCKET AND DISCONNECT OT FROM THE BAG CONNECTOR. NOTE: IN ORDER TO COMPLETELY CLEAN AND SANITIZE THE INTERIOR OF FEED TUBE AND DISPENSER NOZZLE, YOU MUST DRAW THE FULL 2-GALLONS OF DETERGENT SOLUTION AND SANITIZER THROUGH THE SYSTEM.
  10. RECONNECT PRODUCT BAG TO BAG CONNECTOR.
  11. FLUSH ANY REMAINING SANITIZER SOLUTION BY DEPRESSING DISPENSING LEVER UNTIL FRESH CONDIMENT IS BEING DISPENSED. NOTE: THE CONDIMENT SHOULD NOT APPEAR WATERY OR THIN
  12. DISPENSE AT LEAST 6 PORTIONS OF CONDIMENT TO THOROUGHLY FLUSH OUT ANY REMAINING SANITIZING SOLUTION.

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