Model: MCD PP1000 - CROCK MOUNTED HAND PUMP

MAINTENANCE REQUIREMENT CARD
Planned Maintenance System

Equipment: Condiment Dispensing System. Perfection model MCD PP1000 - Crock Mounted Hand Pump

DAILY AND WEEKLY CLEANING PROCEDURE

1. CLEAN AND SANITIZE EXTERIOR OF DISPENSING NOZZLE BY WIPING WITH A CLEAN, SANITIZED TOWEL THAT HAS BEEN SOAKED IN McDŽ SANITIZER SOLUTION (MIX 1 PAK OF McDŽ SANITIZER IN 2 ˝ GAL. OF LUKEWARM WATER). PAY PARTICULAR ATTENTION TO REMOVING ANY DRIED ON FOOD PRODUCT FROM THE TIP OF THE DISPENSING NOZZLE.
2. FILL A CLEAN, SANITIZED CROCK WITH HOT McDŽ ALL-PURPOSE SUPER CONCENTRATE SOLUTION AS DRAWN THROUGH THE SINK PROPORTIONER.
3. FILL A SECOND CLEAN, SANITIZED CROCK WITH A FRESH SOLUTION OF McDŽ SANITIZER SOLUTION (MIX 1 PAK OF McDŽ SANITIZER IN 2 ˝ GAL. OF LUKEWARM WATER).
4. REMOVE THE PUMP TO BE CLEANED FROM ITS CROCK AND RINCE THE PRODUCT FROM THE OUTER SURFACE UNDER RUNNING WATER.
5. REMOVE THE NUT FROM THE UNDERSIDE OF THE CROCK LID AND SLIDE THE PUMP OUT OF THE LID
6. USE THE SMALL BRUSH TO REMOVE ANY PRODUCT FROM THE THREADS OF THE PUMP AND THE NUT
7. HOLD THE PUMP WITH THE INLET FITTING IN THE CROCK WITH HOT McDŽ ALL-PURPOSE SUPER CONCENTRATE SOLUTION AND OPERATE THE PUMP UNTIL ALL PRODUCT IS DISPENSED AND CLEAN SOLUTION COMES OUT
8. REPEAT STEP 6 WITH THE CROCK OF McDŽ SANITIZER SOLUTION
9. ALLOW THE PUMP AND NUT TO SOAK FOR 5 MINUTES IN THE SANITIZER
10. RINCE THE EXTERIOR OF THE PUMP AND THE NUT WITH FRESH WATER AND REASSEMBLE THE PUMP TO ITS CROCK LID WITH THE NUT
11. REINSTALL THE PUMP IN A CROCK OF FRESH CONDIMENT AND OPERATE THE PUMP UNTIL A SMOOTH STREAM OF CONDIMENT COMES OUT